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Shirazi Ice cream and Faloodeh - Shiraz, Iran بستنی و فالوده شیرازی  Shirazi Ice cream and Faloodeh - Shiraz, Iran بستنی و فالوده شیرازی

Shirazi Ice cream and Faloodeh

بستنی و فالوده شیرازی


Faloodeh or Paloodeh is Iranian comestible and a kind of dessert. Faloodeh is a kind of Iranian icy dessert which is prepared by putting the narrow strings of starch in the soluble of water and sugar. Paloodeh of Shiraz, Yazd and Kerman is well known. Shirazi Paloodeh is consumed by mixing a kind of flavor like lime juice or sour cherry juice.

Shirazi Faloodeh is consumed in Iran and other countries more than other typs and it is sold in many traditional ice cream shops.

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Masghati  - Shiraz, Iran مسقطی  Masghati  - Shiraz, Iran مسقطی

Masghati

مسقطی


Masghati is an Iranian dessert but it is used a lot in New Year (Nowrooz) of Iranians, especially in south of the country. As Masghati is making by starch, saffron and pistachio nut, it is considered as Shiraz sweets. But Najaf Daryabandi writes in his cooking book: “In the past, Masghati has been come to Iranian coasts of Persian Gulf from Masghat port in small baskets of date leaf, then alike it has been made in Bandar-e-Abbas, Lengeh, Minab and Boushehr and still it is making too.

This sweet is much used in southern cities of Iran, especially Shiraz and Kerman.

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Cookie  - Shiraz, Iran کلوچه  Cookie  - Shiraz, Iran کلوچه

Cookie

کلوچه


This kind of cookie which is usually used by Masghati, is another special sweets of Shiraz.

The cookie is prepared by rice powder and wheat flour.

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Lime Juice  - Shiraz, Iran آبلیمو  Lime Juice  - Shiraz, Iran آبلیمو

Lime Juice

آبلیمو


It is another important and prominent production of Shiraz. The citrus gardens specially lime, caused Shiraz lime juice to stand in the first rank in Iran whether of its vast production or its flavor and taste.

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Distillates  - Shiraz, Iran عرقیات  Distillates  - Shiraz, Iran عرقیات

Distillates

عرقیات


Shiraz is considered as a distillates city because of existence of many gardens in the city and outside of the city. In addition to the flavor of distillates, they have also medicinal and therapeutic properties, the best and fresh distillates are producing in Shiraz. The most important of these distillates can be goat willow and eglantine distillate and very dense distillates of Shiraz. Also sour orange of Shiraz is well recognized.

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